I tried to make pie crust once... then twice... then a third and fourth time... Every time it was the hardest thing ever. How can something that only has three or four ingredients in it be so stinkin' hard to make!? 

Well, when my friend graciously gave me the recipe for her tomato pie and made the remark, "You can use a store bought pie crust, but something this good needs a homemade one..." I knew that I had to make my crust myself... again.

So, instead of using the same recipe I had (which w...
Continue reading ...